Evening Menu
Starters
Salt & Pepper chilli squid - £5.25
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Mussels Marinier served with mopping bread - £6.50
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Homemade Soup of the day - £4.50
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Fresh Crayfish cocktail - £5.50
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Tomato & mozzarella salad with pesto - £4.50
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Red Onion marmalade & Goats cheese tart - £5.50
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Feta & olive salad - £5.25
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Field mushroom, roasted tomato topped with stilton & mixed leaves - £5.50
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Smoked haddock and spring onion fish cakes - £5.50
Mains
Braised Lamb shank in red wine and rosemary served on cracked black pepper mash potatoes - £12.95
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Sea bass fillet served with warm potato salad and roast tomatoes - £14.95
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Kronenbourg battered haddock with handcut chips and mushy peas - £9.95
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1kg of creamy moules marinier with frites and crusty bread - £11.95
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Fettuccine with sun-dried tomatoes, olives and mozzarella with pesto - £8.95
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Chargrilled vegetable lasagne, mixed leaves & garlic bread - £8.95
Steaks
Gilled Ribeye - 10oz £14.95, | 12oz £15.95, | 16oz £16.95, | 20oz £20.95
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Mixed grill - £12.95
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Sirloin steak 10oz - £14.95
All served with handcut chips, garlic field mushrooms, roast tomato with a choice of sauce - Peppercorn, bbq or garlic butter
Homemade Desserts
Lemon cheesecake
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Sticky toffee pudding
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Eton mess
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Chocolate fudge cake
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Waffles with chocolate sauce & chocolate ice cream
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Crepes with Belgian chocolate and ice cream
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Lemon cheesecake
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All £4.95
Cheese & biscuits - £4.95
Please look out for our daily specials boards as well.
For childrens menu, please click on this passage.
All food prepared and cooked by our chef is freshly made from the finest ingredients, his menu designed and updated regularly. If you have any special requirements of our menu, please feel free to contact us so we can try to cater for them.
As all our food is fresh, cooking times may take a little longer but we’re sure that any wait will be worthwhile. Some of our dishes may contain traces of nuts. Please ask our staff if you have any questions.
